'¡Hola FoodTubers! The wonderful Felicitas is back with this fabulous one pot recipe – Beef Carbonada. Seared Argentinian beef with generous pieces of pumpkin, carrot and corn on the cob cooked slowly in red wine until deliciously soft and tender. Served with fresh peach slices, this hearty stew is one dish your family will want time and time again. Love Felicitas? Then subscribe to her own channel for loads more incredible South American dishes: http://goo.gl/DnU9OR Find the recipe here: http://goo.gl/xdKhha What other recipes would you like to see from Felicitas? Let us know in the comments box below. Links from the video: Crème Caramel | http://goo.gl/F7YMQv More Food Tube videos | http://goo.gl/WL2jfZ For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie\'s Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , corn , oliver , Jamie , Tube , pumpkin , Stew (Type Of Dish) , red wine , slow cooker (culinary tool) , Beef (Food) , seared , Argentinian Food (Cuisine) , peach slices
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